At least once a year, I like to bring in some of my Kevin’s Famous Chili. The trick is to undercook the onions. Everybody is going to get to know each other in the pot. I’m serious about this stuff. I’m up the night before pressing garlic and dicing whole tomatoes. I toast my own Ancho chilies. It’s a recipe passed down from Malones for generations. It’s probably the thing I do best.
(Source: ptrparker)
Reblog with your Homestuck OTP
DaveJade and PBJ
PBJ
Pbj
PM/WV
KarkatTerezi and DaveJade. ;A;
terezidave and jadekarkat
DONT HATE
A ROOM
WITH A MOOSE
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Quite possibly my favourite thing ever from Japan.
lost all my shit
what
the dad reminds me of tom hiddleston
FOREVER REBLOG.
HOLY SHIT.
mother of FUCK
